


Cask + Cow, LEWISTON
A full-service resto-bar Specialized in Gourmet Burgers, Beer, Cocktails, and More!

Great burgers & Beer
We’ve unleashed our creativity and taken classic menu items and turned them into mouth-watering culinary adventures. Our cuisine consists of fresh ingredients, chosen quality meats, fresh toasted buns, melted cheese, freshly created sauces that eventually leave our dinner mesmerized.

Impeccable Service
We love to delight our customers. Our team provides you an amazing dining experience with great ambience, amazing music and great service. We have options for both indoor and outdoor seating along with special arrangements for a private dining for special occasions.

Major Attraction
Come and visit Artpark State Park, which is a 108-acre state park located in Lewiston. The park is a venue for summer musical entertainment, also offering picnic tables and pavilions, fishing, hiking, nature trail, arts theater, recreation programs and cross-country skiing.
Our goal is to provide the craziest and most mouth-watering meal you’ve ever had. Have a look at some of our dishes we are proud to serve at our restaurant.

Turkey Club
Our hand-sliced Turkey + chipotle mayo make this Turkey Club stand out from the rest. It's the perfect sandwich for our weekend lunch hours

Stuffed Pepper Dip
An absolute MUST try on our menu.This pepper dip with warm fried pita chips is guranteed to have you coming back for more.

Fish Fry
Cask and Cow Friday's signature dish comes up with various cooking styles including: Baked - Battered - Panko & Louisiana style to provide your taste buds an enriching taste. Served with French Fries, Roll + Butter, Coleslaw.

Southwest chicken salad
I guess you can't eat burgers everyday so mix in a salad. We also have a Caesar, Southwest Salad and the Spinach + Goat Cheese Salad. If you need a little more substance, add a protein for a small up-charge.

Crispy asparagus
This tempura battered asparagus is fried to perfection + served with a mouth watering southwestern ranch dip. It's a fan favorite on our appetizer menu along with our home-made Mojito Tacos.
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My first impression was I loved the décor and open doors that allowed passerby's to peer in. My Waitress was bubbly, attentative, and super helpful. As a vegetarian going into a burger place I was a little worried There wouldn't be many options. She informed me of the in house Black bean burger that could be made like any of the specialty burgers on the menu. So I ordered the black bean, to be made like the Mexican style burger. I was displeased that it came with Chips for a $14 price tag, So I substituted fries with an additional charge. My fiancé ordered the burger with pb and bananas on it. Our food arrived and looked great! But after eating it I wasn't all that impressed. For a place that specializes in burgers, their veggie burger was nothing too grand. My Fiancé liked his burger- but wasn't all too impressed either. between our sodas and burgers our bill came to $50! We were shocked! We stopped in for a quick burger and left paying what we do on a typical date night dinner. I love the concept and the owner seemed very driven but the execution is not spot on yet, And the prices are a bit high. Regardless I think its a good addition to the village.
Danette Sanders
September 14, 2017 -
Incredible brunch this past Sunday. Our waitress Kristen was amazing. Apple cinnamon mimosa was delicious, as well as the beef pierogi appetizer and the stuffed pepper dip. My burger choice was the siracha burger. Cooked to perfection. We plan to eat there next weekend also ��













Deana Neri
January 22, 2018
