Cask + Cow, LEWISTON
A full-service resto-bar Specialized in Gourmet Burgers, Beer, Cocktails, and More!
Great burgers & Beer
We’ve unleashed our creativity and taken classic menu items and turned them into mouth-watering culinary adventures. Our cuisine consists of fresh ingredients, chosen quality meats, fresh toasted buns, melted cheese, freshly created sauces that eventually leave our dinner mesmerized.
Impeccable Service
We love to delight our customers. Our team provides you an amazing dining experience with great ambience, amazing music and great service. We have options for both indoor and outdoor seating along with special arrangements for a private dining for special occasions.
Major Attraction
Come and visit Artpark State Park, which is a 108-acre state park located in Lewiston. The park is a venue for summer musical entertainment, also offering picnic tables and pavilions, fishing, hiking, nature trail, arts theater, recreation programs and cross-country skiing.
Our goal is to provide the craziest and most mouth-watering meal you’ve ever had. Have a look at some of our dishes we are proud to serve at our restaurant.
Turkey Club
Our hand-sliced Turkey + chipotle mayo make this Turkey Club stand out from the rest. It's the perfect sandwich for our weekend lunch hours
Stuffed Pepper Dip
An absolute MUST try on our menu.This pepper dip with warm fried pita chips is guranteed to have you coming back for more.
Fish Fry
Cask and Cow Friday's signature dish comes up with various cooking styles including: Baked - Battered - Panko & Louisiana style to provide your taste buds an enriching taste. Served with French Fries, Roll + Butter, Coleslaw.
Southwest chicken salad
I guess you can't eat burgers everyday so mix in a salad. We also have a Caesar, Southwest Salad and the Spinach + Goat Cheese Salad. If you need a little more substance, add a protein for a small up-charge.
Crispy asparagus
This tempura battered asparagus is fried to perfection + served with a mouth watering southwestern ranch dip. It's a fan favorite on our appetizer menu along with our home-made Mojito Tacos.
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Excellent service and food! Ron Danielewicz
November 7, 2019 Great place for dinner an drinks. Staff was very friendly and food was great. Keep it up! Patrick Clarence
August 16, 2020 - First time won’t be my last!!!
Carrie Anne
November 8, 2020 we had the Hot Tempered Elvis burger, classic burger, and the grilled chicken burger each was done to perfection... also had the truffle fries yummmm... and the wait staff was very friendly and bubbly Sandy Rodems
October 14, 2017 - My wife and I just had dinner at the cask and cow. The food was amazing the atmosphere was great and the waitresses were very knowledgeable and sweet. We highly recommended checking this place out.
Kory Keiper
July 14, 2017 Nice place, great beer selection and mixed drinks very good. Good menu, if a bit heavy on just burger variations. Portions were excellent. Service was very good.
We're local and will be back with friends. Theodore Thaddeus
August 28, 2017 - Burgers are great, try the truffle fries!
Kristi Ulrich
July 10, 2020 The food is absolutely amazing! I ordered the Big Ox and my boyfriend got The Maverick and we had to order chips to go home with cause we had nothing left. Seriously the best burgers we’ve ever had, highly recommend this place! Alexandra Courtney
September 30, 2018 - I really enjoyed the Tipsy Cow and the Kale and Apple with medium rare steak!!!! Awesome!!!!
Lee Ann
September 22, 2018 Very comfortable place. And the banana pepper dip is delish 🤤 Shann LaMonte
September 25, 2017 - Fun atmosphere, awesome food! The chicken sandwich is my favorite & I love the onion rings!! The prices are reasonable for how much food you get....its always plenty to bring half home and enjoy all over again!! Their burgers are obviously amazing too! We love Cask + Cow!
Jen Florio
August 14, 2018 We went tonight for the 1st time! I have no idea why we waited so long. The food was delicious and pineapple martini was great too. I had the bullish market it was mouth watering. Jackie Page
January 20, 2018
